Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. Top with potatoes, spinach and cream sauce. We laid thinly sliced lemons on top of the chicken and under the potatoes and sauce.
Slices of chicken with potatoes and white sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slices of chicken with potatoes and white sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take 2 pieces chicken breast 🐔
- Make ready 5 potatoes 🥔
- Take For sauce
- Make ready 2 tsp flour
- Prepare 1 tsp olive oil
- Make ready 2 cups water
- Take 2 tsp milk powder
- Prepare to taste salt & black pepper
Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the chicken along with any accumulated juices to the. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or Trim the leeks. Cut off and discard the dark green part and root end, leaving only the white and pale Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or.
So that is going to wrap this up with this exceptional food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
