Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and cottage cheese Cutlets with Tomato Salsa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and cottage cheese Cutlets with Tomato Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Get 3 boiled potatoes
- Get 100 gm cottage cheese
- Get Chopped onion and green chilies
- Take to taste Salt
- Get 3 tbsp Bread crumbs
- Get Fresh coriander
- Get Oil to fry
Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:
- Mix all the ingredients except oil.
- Heat oil in a wok.
- Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
- Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.
So that is going to wrap this up with this special food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
