Simple Way to Prepare Quick Creamy Kale and Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy kale and chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

Creamy Kale and Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Kale and Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:

1. Prepare 12 ounces frozen chopped kale
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Get 2 slices thick bacon
4. Make ready 1 stick butter
5. Get 1/2 cup buttermilk
6. Get 1/2 cup whole milk
7. Make ready 1/2 cup all-purpose flour
8. Get 1 teaspoon ground white pepper powder
9. Take 1 teaspoon salt
10. Make ready 1 cup grated Parmesan cheese

Cut a long slit in the side of each chicken breast, open it up and stuff with the creamy kale. Gently stretch each rasher of bacon and wrap three around each chicken breast. Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce.

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce. Add the parmesan cheese and xanthan gum and mix until slightly thickened. Add the chicken back in and mix to evenly distribute. Kale and chicken in creamy coconut sauce.

So that is going to wrap it up for this special food creamy kale and chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!