Recipe of Favorite Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life.

One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland's rendition of this super yummy dish. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish.

To begin with this particular recipe, we have to prepare a few components. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Take 100 g Prawn Meat
2. Get 1 Calamari Tube, sliced into rings
3. Take 2 tablespoons Exotic Spices Fish Spice,
4. Make ready 1 1/2 tablespoon Lemon Juice,
5. Make ready 1 cup Fresh Cream
6. Take 1 cup Swiss Chard
7. Take 1/2 Cup Sweet Corn, steamed
8. Make ready 1 clove garlic, finely chopped
9. Get 1/4 onion, finely chopped
10. Get 1 teaspoon ground black pepper
11. Take 1/2 teaspoon salt if necessary

Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Home » FoodFood » Sanjeev Kapoor Kitchen » Creamy Prawns.

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Home » FoodFood » Sanjeev Kapoor Kitchen » Creamy Prawns. How to make Creamy Prawns -. This delicious prawn dish gets its creamy texture from eggs and crunch from the capsicums. You must be logged in to favorite a recipe.

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