04/08/2020 13:55

Step-by-Step Guide to Prepare Any-night-of-the-week Quick and Easy Tuna Salad

by Katherine Curtis

Quick and Easy Tuna Salad
Quick and Easy Tuna Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick and easy tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Tuna Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Tuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Tuna Salad:
  1. Take 4 x 5oz cans tuna (in water), well drained
  2. Make ready 1 cup mayonnaise
  3. Make ready 1/3 cup finely chopped celery (about 1 rib)
  4. Prepare 2 tablespoons finely chopped red onion (about 2 slices)
  5. Get 2 tablespoons sweet pickle relish or dill relish
  6. Take 1 tablespoon fresh lemon juice
  7. Take 1 garlic clove, minced
  8. Take Salt and freshly ground black pepper
  9. Take Pinch dill
Instructions to make Quick and Easy Tuna Salad:
  1. Add the first 7 ingredients to a bowl and mix well.
  2. Season to taste with salt and pepper. Sprinkle with a pinch of dill
  3. Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
  4. Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.

So that is going to wrap it up for this exceptional food quick and easy tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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