Recipe of Perfect "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)
by Amelia Black
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries)
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
Take 4 small blonde bell or banana peppers, diced
Make ready 4 medium peaches, sliced
Prepare 2 mangos, peeled and sliced
Prepare 2 limes, juiced
Get 1 rounded teaspoon minced garlic or 3 large cloves
Prepare large (13x9 or larger) deep-dish glass or ceramic baking dish
Prepare plus cooking utensils
Steps to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
PREHEAT oven to 375°F.
Dice onion and sauté in olive oil until translucent and edges are golden.
While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
Puree the mixture, scraping edges as needed.
Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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