Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Korean Bibimbap is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean bibimbap using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Get 2 bowl Cooked rice
- Take Korean hot sweet miso Gochujang
- Take Vegetables, mushroom, any leftover to make Namur (seasoned vegetables, Korean side dish)
- Take Meat, seafood
- Take Sesame oil and sesame seeds
Instructions to make Korean Bibimbap:
- Cut vegetables and put salt.
- After 10 minutes squeeze with hand.
- Boil spinach and bean sprouts and season with salt and sugar and soy sauce.
- This is leftover beef marinated with Korean miso.
- Put vegetables in bowl and put cooked rice in center.
- Turn the bowl in bibimbap dish. Put Cochujang Miso and beef and seafood (crab egg).
- Sprinkle sesame oil and sesame seed.
- Mix very well and enjoy 😉
- Make stocks with crab small legs and small dried fish and kelp. Add miso.
- Our lunch today 💖😍
So that’s going to wrap it up with this exceptional food korean bibimbap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
