18/07/2020 10:58

Recipe of Quick Baked Sweet Potato (Ngwaci) Chips

by Ruby Rodgers

Baked Sweet Potato (Ngwaci) Chips
Baked Sweet Potato (Ngwaci) Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked sweet potato (ngwaci) chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato (Ngwaci) Chips is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Sweet Potato (Ngwaci) Chips is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked sweet potato (ngwaci) chips using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato (Ngwaci) Chips:
  1. Prepare 2 medium sized sweet potatoes (Ngwaci)
  2. Take Paprika (Optional)
  3. Get 1 tsp Salt
  4. Get 2 tbsp Vegetable Oil
Instructions to make Baked Sweet Potato (Ngwaci) Chips:
  1. Peel and cut your sweet potatoes into pieces that look like chips.
  2. Wash your sweet potatoes and drain the water.
  3. Add the oil and salt. (and other spices if you wish) Mix everything together.
  4. Preheat your oven to 450°F(230°Celsius).
  5. Put aluminum foil on the surface of your baking tray. Arrange the sweet potatoes so that they are evenly spread out.
  6. Put the sweet potatoes in the oven and bake for 15 minutes.
  7. You'll need to turn them over after every five minutes.
  8. Once ready, let them cool down. Serve with tomato sauce like regular chips.

So that is going to wrap this up with this special food baked sweet potato (ngwaci) chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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