Recipe of Quick Pork chops with potatoes in a casserole dish

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork chops with potatoes in a casserole dish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork chops with potatoes in a casserole dish is something which I have loved my whole life.

Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for. Add this pork chop potato casserole to your menu.

To begin with this particular recipe, we must prepare a few components. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops with potatoes in a casserole dish:

1. Prepare 6 pork chops (neck)
2. Prepare 1 kg potatoes, quartered
3. Get 2 onions cut into round slices
4. Take 4 cloves garlic coarsely cut
5. Take 3 peppers (one green, one red and one yellow) cut into rings
6. Take 2 tomatoes cut into thick slices
7. Get 1/4 cup muscat wine or semi-sweet or dry white
8. Prepare multi-colored pepper
9. Prepare oregano
10. Make ready salt
11. Get juice of 2 lemons
12. Take 3 tbsp mustard
13. Take 1 little olive oil
14. Prepare 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
15. Prepare 1 little water

Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to Slice potatoes and place in an even layer in the prepared baking dish. Place cooked pork chops on top of potatoes, then pour. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.

Instructions to make Pork chops with potatoes in a casserole dish:

1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
5. Your food is ready to serve.

Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Remove the chops, set aside and add the onions to the pan. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. Remove from heat and transfer potatoes and onions to prepared baking dish.

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