Step-by-Step Guide to Make Homemade Grilled Summer Veggie Pasta with Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Summer Veggie Pasta with Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Take 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Make ready 1 lb mushrooms, sliced
3. Get 2 yellow onions, chopped into 1 inch pieces
4. Prepare 3 zucchini, sliced
5. Get 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Prepare 2 lb boneless skinless chicken thighs
8. Get 1 lb cooked penne pasta
9. Get 1/4 cup parmesan cheese
10. Take 1/4 cup basil chiffonade
11. Take to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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