Simple Way to Make Perfect Waffles and Omellet topped with glazed Honey Tomato Mango Salsa
by Helena Owens
Waffles and Omellet topped with glazed Honey Tomato Mango Salsa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, waffles and omellet topped with glazed honey tomato mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Waffles and Omellet topped with glazed Honey Tomato Mango Salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Waffles and Omellet topped with glazed Honey Tomato Mango Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook waffles and omellet topped with glazed honey tomato mango salsa using 40 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
Make ready 1 1/2 flour
Make ready 1 1/2 flour
Get 1 tsp baking powder
Get 1 tsp baking powder
Get 2 eggs
Get 2 eggs
Make ready 1/3 cup milk
Take 1/3 cup milk
Prepare 2 tbsp melted butter
Make ready 2 tbsp melted butter
Prepare 2 tbsp sugar
Take 2 tbsp sugar
Prepare For the Salsa
Get For the Salsa
Get Oil
Take Oil
Get Honey
Make ready Honey
Make ready Carrots
Get Carrots
Make ready Mango
Take Mango
Make ready Tomato
Get Tomato
Take leaf Spring onion
Make ready leaf Spring onion
Get Salt
Prepare Salt
Make ready For the Omellet
Get For the Omellet
Prepare 6 eggs
Prepare 6 eggs
Make ready 1/2 cup milk
Make ready 1/2 cup milk
Get Salt
Get Salt
Prepare 1 cube seasoniong
Make ready 1 cube seasoniong
Prepare Oil
Get Oil
Steps to make Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
For the waffles mix up all ingreidents both wet and dry and combine.
Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
Serve waffle, Omellet and salsa. Finish with spring onions and serve.
For the waffles mix up all ingreidents both wet and dry and combine.
Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
Serve waffle, Omellet and salsa. Finish with spring onions and serve.
So that’s going to wrap it up for this special food waffles and omellet topped with glazed honey tomato mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!