01/08/2020 13:24

Step-by-Step Guide to Prepare Super Quick Homemade 3-ingredient Salmon

by Effie Newton

3-ingredient Salmon
3-ingredient Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3-ingredient salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3-ingredient Salmon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 3-ingredient Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3-ingredient salmon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient Salmon:
  1. Take Salmon
  2. Take 1 teaspoon chopped garlic
  3. Take 4 tablespoon thai sweet chilli sauce
  4. Prepare 2 sticks chopped scallion
  5. Take 1 teaspoon salt
  6. Take 3 tablespoon water
  7. Get 1 teaspoon EVOO
  8. Take Side Dishes
  9. Get Brocolli
  10. Prepare Boiled Egg
  11. Take White/Brown Rice
Steps to make 3-ingredient Salmon:
  1. Pour thai sweet chilli sauce into a bowl. Mix together with chopped garlic & scallion.
  2. Add in water so that the sauce will not be thick. Put aside once done.
  3. Thaw salmon, sprinkle salt front n back.
  4. Pour in the pre-mixed sauce with salmon front and back, marinate for 15m.
  5. While waiting, boil brocolli for 20s. Leave to cold.
  6. Boil egg. Leave to cold.
  7. Put 1 teaspoon of EVOO onto the pan when its hot.
  8. Put in the salmon onto the pan with a small heat, 10mins on each side.
  9. You are done to serve! Bon Apetite!

So that is going to wrap it up for this exceptional food 3-ingredient salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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