Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini chicken satay with salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Chicken Satay with salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini Chicken Satay with salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Satay with salsa:
- Get 1 cup Chicken (boneless in cubes)
- Make ready 1 Egg (white only)
- Prepare 1 Tbsp Soya sauce
- Get 1 Tbsp Vinegar
- Take 1 Tbsp Cornflour
- Get 1 Tsp Baking powder
- Take 1/4 Tsp Salt
- Get 1/2 Tsp Blackpepper
- Prepare 1/4 Tsp Whitepeper
- Make ready 1/2 Tsp PeriPeri Powder(optional)
- Get 1 Tsp Oil
- Get 1 each Green, Yellow,Red,Orange Bellpepper diced
- Take 1 Tomato (seeds removed)
- Get 1 Tbsp Oil
- Prepare 1 Red ripe Tomato
- Take 1 Tbsp Lemon juice
- Get 2 Tbsp Olives
- Take 1/4 cup Pineapple cubes
- Prepare 1 Onion (cut in cubes)
- Take 1 Cucumber to garnish
- Get For Salsa
- Prepare 1 Red ripe tomato flesh
- Get 1 Onion small
- Take 2 Garlic clove
- Prepare 1 Tbsp Fresh Coriander
- Prepare 1 Green Chilli
- Make ready 1/2 Tsp Crush chilli flakes
- Prepare 1/4 Tsp each Cumin & Coriander seeds
- Make ready to taste Salt
Instructions to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
So that’s going to wrap it up for this special food mini chicken satay with salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
