Step-by-Step Guide to Prepare Perfect Poached Pollock and Pasta Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poached pollock and pasta parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Poached Pollock and Pasta Parmesan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Poached Pollock and Pasta Parmesan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Poached Pollock and Pasta Parmesan:

1. Get 1 pound spaghetti pasta
2. Get 1 tablespoon extra Virgin olive oil for boiling pasta
3. Get As needed water to boil noodles
4. Prepare 1 stick butter
5. Make ready 1 tablespoon heaping of minced garlic
6. Get To taste kosher salt
7. Take To taste ground black pepper
8. Prepare 2 tablespoons chopped parsley
9. Prepare 1 teaspoon marjoram
10. Take 1/2 cup grated parmesan cheese
11. Make ready 1-1/4 pound pollock filets
12. Get 1/4 cup extra Virgin olive oil for poaching

Instructions to make Poached Pollock and Pasta Parmesan:

1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
2. Keep stirring so as not to stick together.
3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
4. When the fish is done flake it in the pan and season to taste.
5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
6. Now add the marjoram and parsley.
7. Add salt and pepper to taste.
8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
10. Serve. I hope you enjoy!

So that’s going to wrap this up for this exceptional food poached pollock and pasta parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!