Step-by-Step Guide to Prepare Homemade zucchini and mushroom in sweet red pepper sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini and mushroom in sweet red pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in rice, zucchini, red bell pepper, tomatoes, wine, water, salt and red pepper flakes. Cook over medium-high heat until mixture reaches a low boil. It came out very sweet (didn't have marsala so I used mirin) so I added some hot sauce. That made a great combo of hot and sweet (if you like that.

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To get started with this recipe, we must prepare a few components. You can cook zucchini and mushroom in sweet red pepper sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make zucchini and mushroom in sweet red pepper sauce:

1. Prepare 6 zucchini
2. Get 1 can mushroom or 1 cup fresh mushroom
3. Prepare 1 onion, chopped
4. Get 2 clove garlic
5. Take 1 bunch chopped parsley
6. Make ready 1 cup red pepper sauce: 1 onion, 2 cloves garlic, 1 bunch parsley, 1 red and 1 yellow sweet pepper. mince in a blender then seive the seive out the juice. and use it on this dish
7. Take 1 tsp salt and black pepper and your favorite spices
8. Make ready olive oil

Flavorful Sauce that is wonderful with grilled foods I love salmon and am always looking for new recipes that feature it. I used zucchini and yellow squash and it was a hit. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.

Steps to make zucchini and mushroom in sweet red pepper sauce:

1. chop peeled zucchini and onion and garlic and parsley or use as leaves.
2. add olive oil in pan then sauté onions, when a bit yellow add garlic stir for a minute or two then add zucchini, mushroom, parsley, spices and cover and cook on medium high for about 6 minutes
3. add the sauce or juice about 1 cup let stew for another 6 minutes till zucchini is soft or as you prefer, crunchy.

I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. cup cooked angel hair pasta (or pasta of choice). salt and pepper. Zucchini and mushrooms - an interesting combination, and I bet it tastes real good! Sautee quartered mushrooms in olive oil/ butter until lightly browned, add freshly ground black pepper and (essential) ground cardamom, and.

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