Steps to Prepare Quick My Pepperoni Bolognese Dish
by Harry McCormick
My Pepperoni Bolognese Dish
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my pepperoni bolognese dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Pepperoni Bolognese Dish is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Pepperoni Bolognese Dish is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Pepperoni Bolognese Dish:
Make ready 5 Pork Sausage or Beef
Make ready 2 Tbsp Olive oil
Take 1 large Onion
Make ready 3 cloves Garlic
Make ready 1/2 tsp Black Pepper
Take 1 Sweet Pepper
Get 200 g pepperoni Sliced
Take 1 Can Chopped Tomatoes
Take 1 Cup boiling water
Take 1 Chicken stock / bouillon cube
Prepare 1/4 Cup Red wine
Get 1 bay leaf
Get Pinch Salt
Take 1 Tbsp Tomato Purée
Take 200 g Pasta Shells
Make ready 100 g Grated Cheese of your choice (On this one I used Mozzerell
Instructions to make My Pepperoni Bolognese Dish:
In a large frying pan heat up the oil
Add the onions fry for 2 minutes
Add the garlic and stir for 30 seconds or garlic will burn taste bitter
Add the bay leaf and basil
Make a well in the centre of the mix and pour in the wine.
Add the pepperoni and stir
Add the canned tomatoes and chicken stock and mix in
Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
Turn heat down and simmer for 10 minutes
Boil the pasta while the mix is simmering until very soft
Add the pasta to a greased oven dish, flat along the bottom
Pour over the sausage mixture on top of the pasta
Add to a preheated oven for 30 mins 200C / Gas 7
At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad
So that’s going to wrap it up with this special food my pepperoni bolognese dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!