Steps to Prepare Super Quick Homemade Salsa Verde Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salsa verde chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove chicken from oven and heat broiler. Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! It's the sour cream that makes the sauce so.

Salsa Verde Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salsa Verde Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salsa verde chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde Chicken:

1. Make ready 3 boneless skinless chix breasts
2. Prepare 4 cups white rice (cooked according to package directions)
3. Make ready 2 cups mozzarella cheese
4. Get 3 tomatillos
5. Get 1 roma tomato
6. Prepare 1/4 yellow onion
7. Take 1 jalapeño
8. Prepare 4 tbsp olive oil
9. Take 2 tbsp garlic powder
10. Make ready 2 tsp minced garlic
11. Get to taste salt & pepper

I substituted half a large red onion for the red pepper, otherwise, I Salsa Verde Chicken Wraps. It was a nice change instead of a sandwich for lunch, it. How to Make Salsa Verde Chicken in an Instant Pot. This recipe honestly couldn't be any easier.

Steps to make Salsa Verde Chicken:

1. Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
2. Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
3. Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
4. After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
5. Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!

How to Make Salsa Verde Chicken in an Instant Pot. This recipe honestly couldn't be any easier. Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot.

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