Step-by-Step Guide to Prepare Quick Sour cream banana bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sour cream banana bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sour cream banana bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream banana bread:

1. Prepare 1/2 cup (1 stick) butter) butter softenened
2. Prepare 1 cup sugar
3. Make ready 2 eggs beaten
4. Get 1 1/2 cups flour
5. Take 1 tsp. baking soda
6. Get 1/2 tsp. salt
7. Get 1 cup mashed bananas about 3
8. Take 1/2 cup sour cream
9. Take 1 tsp. vanilla
10. Get 1 cup walnuts chopped (optional)

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

So that is going to wrap this up with this exceptional food sour cream banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!