Step-by-Step Guide to Make Favorite Café-style Phad Ga Prao (Thai rice dish)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, café-style phad ga prao (thai rice dish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Café-style Phad Ga Prao (Thai rice dish) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Café-style Phad Ga Prao (Thai rice dish) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):

1. Make ready 250 grams Chicken thigh (or breast) meat
2. Get 1/2 Onion
3. Make ready 1 more than 20 Basil leaves
4. Make ready 1 tbsp ●Sake
5. Get 2 tsp ●Oyster sauce
6. Get 2 tsp Fish sauce
7. Make ready 1 tsp ●Sweet chilli sauce
8. Prepare 1 or 2 cloves depending on the size Garlic
9. Take 1 piece Ginger
10. Take 1 or more (to taste) Red Chili Pepper
11. Get 1 pinch Chicken soup stock granules (if you have it)
12. Take 1 dash of each Salt and pepper
13. Get 2 Egg
14. Prepare 2 servings Plain cooked rice

Steps to make Café-style Phad Ga Prao (Thai rice dish):

1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.

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