How to Prepare Speedy Baked sweetpotato (shakarkand)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sweetpotato (shakarkand). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked sweetpotato (shakarkand) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked sweetpotato (shakarkand) is something that I have loved my entire life.

#sweetpotato #snacktwisters #crispandspicy This one is for all the sweet potato lovers out there. Minimal prep needed, but still big on flavours. Craving for a healthy and yummy dessert? The good old sweet potato can come to your rescue!

To get started with this recipe, we have to prepare a few ingredients. You can cook baked sweetpotato (shakarkand) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked sweetpotato (shakarkand):

1. Make ready 3-4 medium sized sweet potatoes
2. Take 1 tsp sendha salt (rock salt)
3. Make ready 1 tsp ground nut oil or ghee

When buying sweet potatoes, avoid sweet potatoes with soft skin or wrinkles, cracks, or soft spots. Store in a cool, dry place for up. See great recipes for Sweet potato curry (shakarkand ki sabji) too! Cover a rimmed baking sheet with foil.

Steps to make Baked sweetpotato (shakarkand):

1. Preheat oven at 180°c for 10 mins.
2. Wash sweetpotato thoroughly making sure all dust particles are removed. Pat dry.
3. Grease the sweetpotaoes with ghee/oil and wrap in aluminium foil sheet.
4. Bake for approx 30 mins or until it becomes soft. To check, pierce with knife. If it cuts smoothly it's done.
5. Let them cool and then peel.
6. Cut into pieces, sprinkle sendhav namak and serve.
7. (Tip- choose similiar size and shape sweetpotatoes so they cook evenly and uniformly)

See great recipes for Sweet potato curry (shakarkand ki sabji) too! Cover a rimmed baking sheet with foil. With a sharp knife, cut a line down the center of each. This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. The worst way to ruin a sweet potato casserole is with a gritty texture.

So that is going to wrap it up with this special food baked sweetpotato (shakarkand) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!