Simple Way to Prepare Favorite Twice Baked Sweet Potato

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twice baked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single Divide the mashed potatoes between the potato skins and bake in the oven until piping hot. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice. Split potatoes and remove the flesh to a medium sized bowl, reserving skins.

Twice Baked Sweet Potato is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Twice Baked Sweet Potato is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Sweet Potato:

1. Take 2 big sweet potato
2. Prepare 2 stalks spring onion (chop finely)
3. Make ready 2 cubed unsalted butter
4. Take 2 garlic (chopped)
5. Prepare Baby spinach
6. Take Grated cheese (mozzarella/ cheddar)
7. Prepare Grated parmesan cheese
8. Take 2 tbsp cooking cream
9. Take Black pepper
10. Make ready Olive oil
11. Get Salt

They're filled with a sweet and savory cashew cream, lemony broccoli, and scallions. Sweet potato-rosemary cashew cream - This. I make it by blending some of the baked mashed sweet potatoes with cashews, rosemary. This is a twice baked sweet potato recipe that be be done quick and easy for any occasion.

Instructions to make Twice Baked Sweet Potato:

1. Preheat oven 180°C / 350°F
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
4. Transfer cooked baby spinach to mixing bowl. Let cool down
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
6. Remove sweet potatoes once cooked.
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
8. Stir the flesh & baby spinach till mix well
9. Fill the sweet potato skin
10. Spread the top with grated mozzarella / cheddar cheese
11. Bake for 15 - 20 mins at 180°C / 350°F
12. After 15-20 mins, take it out, leave to cool for 10 mins
13. Transfer to serving dish & spread some chopped parsley

I make it by blending some of the baked mashed sweet potatoes with cashews, rosemary. This is a twice baked sweet potato recipe that be be done quick and easy for any occasion. Perfect as vegan holiday food or vegan thanksgiving side dishes. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Twice-Baked Sweet Potatoes from Barefoot Contessa.

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