21/07/2020 17:42

How to Prepare Speedy Fish Fingers

by Myrtie Rodriguez

Fish Fingers
Fish Fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Fingers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Fingers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fish fingers using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Fingers:
  1. Prepare 300 grams fish fillet cut into fingers
  2. Take For Marination
  3. Take half tablespoon Chilli sauce
  4. Get 1 tbsp Ginger garlic paste
  5. Make ready 1 teaspoon Pepper
  6. Take 1 tbsp Tomato chilli sauce
  7. Get 1 tablespoon Vinegar
  8. Get 1 tablespoon soya sauce
  9. Prepare to taste Salt
  10. Make ready For coating
  11. Make ready 1 cup bread crumbs
  12. Get 2 egg whites + 1 tbsp Water
  13. Make ready 2 tbsp Maida
  14. Get 2 tbsp corn Flour
  15. Take to taste Salt and pepper
Steps to make Fish Fingers:
  1. Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
  2. Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
  3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
  4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
  5. Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney

So that’s going to wrap it up with this special food fish fingers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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