How to Prepare Perfect Baked Sweet Potato Chips

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Sweet Potato Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Sweet Potato Chips is something which I have loved my entire life. They’re fine and they look fantastic.

Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili and the like. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Sweet Potato Chips are a fabulous side dish or snack.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Chips:

1. Take 4-5 small or medium sweet potatoes
2. Make ready 1 tablespoon Olive oil
3. Make ready Fresh Rosemary
4. Take Salt
5. Prepare Pepper

Place sweet potatoes on wire racks in a single layer. Depending on where you live may. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried.

Instructions to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time.

So that’s going to wrap this up with this special food baked sweet potato chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!