Steps to Make Any-night-of-the-week Carrot paratha with salsa fillings

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot paratha with salsa fillings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot paratha with salsa fillings is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot paratha with salsa fillings is something which I’ve loved my entire life. They are nice and they look fantastic.

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot paratha with salsa fillings:

1. Get 1 cup whole wheat flour
2. Take 2 medium carrots
3. Make ready 1 small Tomato
4. Get 1 tsp ginger grated
5. Make ready 1/2 tsp cumin powder
6. Make ready 1 green chilli chopped
7. Take 2 tbsp chopped coriander leaves
8. Take 1/4 cup finely chopped onion
9. Prepare As needed Oil
10. Make ready to taste Salt
11. Prepare As required Water
12. Get For salasa
13. Make ready 1/2 cup chopped tomatoes
14. Make ready 1 green chilli chopped
15. Prepare 1/3 cup chopped onion rings
16. Make ready 1 tsp Chilli flakes
17. Take 1/2 tsp sugar or to taste
18. Get 1-2 tbsp lemon juice
19. Make ready As needed Coriander leaves

This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Corn Salsa Paratha recipe - How to make Corn Salsa Paratha. Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe.

Instructions to make Carrot paratha with salsa fillings:

1. Wash,peel and grate carrots and tomato (discard seeds of tomato)
2. In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
3. Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
4. Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
5. Now make medium sized balls from the dough and roll it with dry flour to make paratha.
6. Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
7. Now take out parantha on a plate and keep salsa filling in the centre of it.
8. Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.

Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe. Sieve wheat flour in a big bowl. It depends on the quality or variety of flour). Oats paratha/chapathi is a staple at home.

So that’s going to wrap it up for this exceptional food carrot paratha with salsa fillings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!