Step-by-Step Guide to Make Any-night-of-the-week Sweet sour raw papaya

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet sour raw papaya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' ji's website by making some small changes in the method of cooking. It came out finger licking good.

Sweet sour raw papaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet sour raw papaya is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sour raw papaya:

1. Prepare 1 small onion chopped
2. Make ready 2 green chilli chopped
3. Take Few ginger garlic estimated grated
4. Get 4 tomato diced
5. Take 1 tablespoon salt
6. Make ready 1 tablespoon turmeric
7. Take 1 tablespoon cumin seeds
8. Get 1 tablespoon cumin powder
9. Prepare 1 tablespoon coriander powder
10. Get 1 tablespoon chaat masala
11. Get Half tablespoon red chilli powder
12. Take Pinch black pepper powder
13. Get Half tablespoon rock salt
14. Make ready 1 tablespoon lemon juice
15. Take 3 tablespoon sugar
16. Make ready Few chilli flakes
17. Make ready Green raw papaya peeled and diced
18. Get 1 teaspoon kasoori methi
19. Prepare 1 teaspoon curry leaves

Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). [Note: If the papaya is raw and small-sized, it may not have seeds at all.] Cut and set aside the ripe/juicy portions of the papaya; retain the raw and semi-ripe portions for this dish. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional.

Steps to make Sweet sour raw papaya:

1. Roast cumin seeds+ginger+garlic
2. Now add chopped onion
3. Make little brown and add diced tomatoes with all the spices together but not lemon juice only
4. Roast masala for 10 to 12 minutes
5. Now add diced raw papaya
6. Cover the utensil and stay at low flame
7. Do not add water bcuz tomatoes make it juicy
8. Now check every after one minute and do it for 15 minutes and soak all the water
9. In the end add lemon juice
10. Yummy nutritious raw papaya ready

It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional. A wide variety of organic dried papaya options are available to you, such as taste, drying process, and preservation process. RAW papaya is used a lot in papaya salad which is very famous and popular all around the world. raw papaya tends to have a little natural vegetable Papaya is sweet. The unripe one is just bland.

So that’s going to wrap this up for this exceptional food sweet sour raw papaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!