Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peruvian pisco sour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peruvian Pisco Sour is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peruvian Pisco Sour is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Prepare 1 ounce fresh lime juice
- Get 1 ounce clear syrup (unflavored)
- Make ready 1 egg white
- Make ready 2 ice cubes, crushed
- Prepare 6 drops Angostura bitters
- Take 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that’s going to wrap this up for this special food peruvian pisco sour recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
