29/08/2020 23:12

Recipe of Award-winning Easy & Quick Lemon Tart

by Garrett McLaughlin

Easy & Quick Lemon Tart
Easy & Quick Lemon Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & quick lemon tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy & Quick Lemon Tart is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy & Quick Lemon Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Quick Lemon Tart:
  1. Make ready 2 cup Flour
  2. Take 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
  3. Make ready 6 tbsp butter
  4. Take 1/4 cup Fresh Lemon Juice
  5. Prepare 4 eggs
  6. Take 1 cup sugar
  7. Prepare 1 tsp lemon zest
  8. Get 4 tbsp flour
Instructions to make Easy & Quick Lemon Tart:
  1. Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
  2. Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
  3. Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
  4. Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
  5. Dust with powdered sugar if desired & ENJOY!

So that is going to wrap this up for this exceptional food easy & quick lemon tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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