Simple Way to Make Homemade Sour cream fruit dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream fruit dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour cream fruit dip is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sour cream fruit dip is something which I have loved my whole life.

Mix sour cream, brown sugar and vanilla extract together. Let stand in refrigerator for flavors to combine (at least an hour or two or even better Dip apples and bananas in lemon juice to prevent discoloration. Place prepared fruit around the edge of a serving dish or tray. Place dip in a pretty dish.

To get started with this particular recipe, we must prepare a few components. You can have sour cream fruit dip using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour cream fruit dip:

1. Take 1 (8 ounce) container of sour cream
2. Make ready 1/3 cup apricot preserves

Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Sour Cream Fruit Dip with Brown Sugar + VanillaHola Jalapeño. Sour Cream Fruit Dip. by: HalfPint.

Steps to make Sour cream fruit dip:

1. Mix together sour cream and fruit preserves
2. Chill for 3 hours
3. Serve with slices of fresh fruit to dip!
4. Enjoy!!

Sour Cream Fruit Dip with Brown Sugar + VanillaHola Jalapeño. Sour Cream Fruit Dip. by: HalfPint. This simple dip always amazes people who try it. I love this with green grapes. COOL WHIP, sour cream and powdered sugar combine for apple slices and strawberries.

So that’s going to wrap it up for this exceptional food sour cream fruit dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!