Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salsa egg sufflee. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salsa Egg Sufflee is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salsa Egg Sufflee is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Egg Sufflee:
- Take 6 eggs
- Take 2 tbsp water
- Prepare salt and pepper
- Prepare 1 tsp Goya Adobe light seasoning
- Prepare 1 packages Goya Sazon Seasoning
- Take Cooking spray
- Get 2 Tortilla, white corn 6"
- Prepare 2 slice Cheddar cheese
- Make ready 1 small Roma Tomato, chopped
- Make ready 1/3 Green Pepper, chopped
- Make ready 1/3 Onion, chopped
- Make ready 1 tbsp Cilantro
- Take 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that is going to wrap it up with this special food salsa egg sufflee recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
