Simple Way to Prepare Homemade Creamy Chicken Kabocha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Kabocha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Take 250 gr chicken fillet, diced
2. Take 1/2 onion, diced
3. Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Prepare 1 tbsp powdered broth
6. Take 1/2 tsp crushed black pepper
7. Prepare 1/2 tsp ground mace
8. Take 1/2 cup cooking cream
9. Prepare 1 tbsp fermented garlic oil (or you can use regular oil)
10. Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Prepare 1/2 cup water

Steps to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that is going to wrap it up for this special food creamy chicken kabocha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!