Step-by-Step Guide to Make Homemade Sweet-and-sour chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet-and-sour chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken.

Sweet-and-sour chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet-and-sour chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet-and-sour chicken:

1. Prepare 1 1/2 lb Chicken Breast, cut into chunks
2. Prepare 1 cup Cornstarch
3. Prepare 2 Eggs, whisked
4. Take 1 Green Bell Pepper, roughly chopped
5. Take 1 Yellow Onion, roughly chopped
6. Take 1 Red Bell Pepper, roughly chopped
7. Take Frying Oil
8. Get For the sauce
9. Get 1/2 cup Water
10. Make ready 1/2 cup Ketchup
11. Get 1/3 cup Rice Wine Vinegar
12. Get 1/2 Cup Brown Sugar
13. Make ready 2 Tbsp Granulated Sugar
14. Prepare 3 Tbsp Soy Sauce
15. Take 3 Cloves Garlic, minced

This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Instructions to make Sweet-and-sour chicken:

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Tangy sweet and sour chicken with a kick of orange flavor.

So that is going to wrap it up for this exceptional food sweet-and-sour chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!