Step-by-Step Guide to Prepare Any-night-of-the-week Sour dough focaccia

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour dough focaccia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour dough focaccia is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sour dough focaccia is something which I have loved my whole life.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Perhaps one of the greatest foods in existence; get ready to impress.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough focaccia:

1. Make ready 300 g bread flour
2. Get 100 g sour dough
3. Make ready 150 g water
4. Prepare 15 g sugar
5. Get 3 g salt
6. Prepare 20 g olive oil
7. Make ready 2 tomato
8. Take 1 cup black whole olive
9. Prepare Rosemary

Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further.

Steps to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside.

So that’s going to wrap this up for this special food sour dough focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!