Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour dough french bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sour dough French bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sour dough French bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour dough French bread:
- Prepare 150 g Sour dough starter
- Take 285 g Bread flour
- Make ready 150 Water
- Get 10 g Sugar
- Get 20 g olive oil
- Prepare 6 g salt
- Take 1 tbsp Mix herbs (optional)
Instructions to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap it up for this special food sour dough french bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
