Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something which I’ve loved my whole life.
Add paprika powder and cook it. Add meat and cook on low heat from this process. Pick one, two or even three of these for a amazing time. Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today - complete with beautiful party ideas and a delicious mini tart recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Prepare 1 green onion
- Prepare 2 tuna canned (if you like it)
- Take 4 pieces sun-dried tomatoes
- Take 1 mozzarella cheese
- Get pepper
- Get salt
- Prepare 1 puffy pastry sheet
Put a savory spin on traditionally sweet dishes like tarts, pancakes, and pies. Just swap fruits and chocolate for vegetables and cheese to make recipes Just swap fruits and chocolate for vegetables and cheese to make recipes that will impress your guests next time you host brunch or dinner. Brunch is more elegant when quiche is the star. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier.
Steps to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- Spray some oil on the puffy pastry sheet
- Scatter over tomatoes, green onion, tuna and mozzarella cheese
- Sprinkle salt and pepper
- Roll up the sheet
- Cut into 6 pieces
- Bake in the oven, 220 °C, 20 minutes
- The ready to eat
Brunch is more elegant when quiche is the star. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier. The best part: you can often prep your quiche, savory tart, or galette in advance, so you're calm, cool, and collected when your guests arrive. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Tell us in the comments below!
So that is going to wrap this up with this exceptional food a daily easy-light-delicious dinner/brunch (savoury danish pastries) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
