13/11/2020 10:13

Steps to Prepare Favorite Gajar ka Halwa (Carrots sweet dish)

by Vernon Saunders

Gajar ka Halwa (Carrots sweet dish)
Gajar ka Halwa (Carrots sweet dish)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa (carrots sweet dish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gajar ka Halwa (Carrots sweet dish) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gajar ka Halwa (Carrots sweet dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa (carrots sweet dish) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa (Carrots sweet dish):
  1. Get 500 grams carrots
  2. Make ready 200 grams sugar
  3. Prepare 1 liter full cream milk
  4. Prepare 100 grams condensed milk
  5. Get 5 grams cashewnuts
  6. Get 5 grams Almonds
  7. Take 1 pinch cardamom powder
Steps to make Gajar ka Halwa (Carrots sweet dish):
  1. carefully wash the carrots.
  2. grates the carrots wisely.
  3. take 1 litre milk in a saucepan and then boil it on gas stove.
  4. put all the grated carrots in the boiling milk and stir them carefully till 1hour in low flame
  5. put condensed milk In the saucepan when the milk in the saucepan gets evaporated.
  6. add sugar and wait till it gets dry.
  7. Put all the dry fruits and cardamom powder.
  8. stir it again and serve hot.

So that’s going to wrap it up for this special food gajar ka halwa (carrots sweet dish) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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