Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot sweet and sour keilbasa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Sweet and Sour Keilbasa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Get 2 packages keilbasa, cut into coins
- Make ready 1 can cranberry sauce
- Make ready 1 bottle bbq sauce (your favorite flavor)
- Make ready 1/8 teaspoon black pepper
- Make ready 5 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper
- Get 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy š!
So that’s going to wrap it up for this exceptional food crockpot sweet and sour keilbasa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
