Easiest Way to Make Award-winning Baked pork chops and rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked pork chops and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked pork chops and rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:

1. Take 5 Assorted pork chops
2. Take 1/2 lb chopped fresh mushrooms
3. Prepare 1 small onion chopped
4. Make ready 2 beef bullion cubes
5. Prepare 2 cups hot water
6. Prepare Salt, pepper, onion and garlic powders
7. Take 1 cup uncooked white rice
8. Take Oil for browning

Steps to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

So that is going to wrap this up with this special food baked pork chops and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!