Easiest Way to Prepare Quick Baked Vegetable Cornish (African dish)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked vegetable cornish (african dish). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Vegetable Cornish (African dish) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Vegetable Cornish (African dish) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked vegetable cornish (african dish) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetable Cornish (African dish):

1. Get 2 cup refined flour(maida)
2. Get 2 tbsp oil
3. Take 2 1/2 tsp instant yeast
4. Get 1/2 cup curd
5. Take 1/2 tsp kalonji (black seeds)
6. Prepare To taste Salt
7. Get As needed Water
8. Take Vegetables
9. Prepare 2 grated carrots
10. Take 1 capsicum
11. Take 1/4 cup sweet corn
12. Make ready 1/4 cup olives
13. Make ready 1/4 grated cheese
14. Take 1/2 tsp oregano
15. Make ready 1/2 tsp pizza massala
16. Make ready to taste Salt

Instructions to make Baked Vegetable Cornish (African dish):

1. In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place.
2. In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside.
3. After 1 hour you will see the dough will be doubled.
4. Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife.
5. Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour.
6. Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes.
7. When it's baked apply ghee on it and serve hot with ketchup.

So that’s going to wrap this up for this exceptional food baked vegetable cornish (african dish) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!