Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roast cherry tomato and olive salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roast Cherry Tomato and Olive Salsa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roast Cherry Tomato and Olive Salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roast cherry tomato and olive salsa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Cherry Tomato and Olive Salsa:
- Take 350 grams ●Cherry tomatoes
- Make ready 1 and 1/2 tablespoons ●Olive oil
- Take 1 clove ●Chopped garlic
- Make ready 1 tbsp ●Balsamic vinegar
- Make ready 1 dash ●Pepper
- Take 8 Olives (black or green)
- Get 1 dash to finish Herbs (basil, oregano, etc.)
Steps to make Roast Cherry Tomato and Olive Salsa:
- Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
- Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
- If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
- The juice from the tomatoes is also the key to making tasty sauce.
- Add the vertically sliced olives and herbs, and lightly mix to finish.
So that’s going to wrap this up for this special food roast cherry tomato and olive salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
