Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh made multi dip/salsa tray. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Prepare 2 Avocados
- Make ready 1 medium sized tomato
- Make ready 1 small sweet onion
- Prepare 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Take 1 mango
- Get 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Take 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Prepare 1/4 cup orange juice
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get pinch minced garlic
- Take Red Salsa
- Prepare (pick your favorite)
- Take Corn Salsa
- Get 1 bag frozen sweet corn
- Make ready 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Get small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Get pinch garlic salt
- Get Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
