Simple Way to Prepare Speedy Creamy mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed Potatoes and Brown Gravy Recipe Creamy Roasted Garlic Yukon Gold Mashed Potatoes Recipe. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove.

Creamy mashed potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy mashed potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy mashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mashed potatoes:

1. Make ready Irish potatoes
2. Make ready 1/2 glass milk
3. Make ready 1 onion
4. Take Black pepper
5. Prepare Salt

This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you're going to make all the time!) These mashed potatoes are are silky-smooth, SO flavorful and perfect for a crowd. My all time favorite side dish recipe and a must-make for Thanksgiving.

Steps to make Creamy mashed potatoes:

1. Peel and boil your potatoes.
2. Drain excess water,allow to cool for a few minutes then mash them finely.
3. Fry the onions,till brownish and then add the mashed potatoes and mix well
4. Add in the milk and continue mixing to form a smooth thick paste
5. Serve with a stew of your choice.I served with wet fry beef and some ovacado 😋.

Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you're going to make all the time!) These mashed potatoes are are silky-smooth, SO flavorful and perfect for a crowd. My all time favorite side dish recipe and a must-make for Thanksgiving. I'm a potato girl through and through and love all. If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. There is something about mashed potatoes that is so comforting and just feels like a hug in a bowl.

So that is going to wrap this up with this exceptional food creamy mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!