Recipe of Favorite Sweet & Sour Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet & Sour Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & sour chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Chicken:

1. Make ready 2 1/2 lbs Boneless Chicken (about 5 pieces)
2. Make ready 1 Cup Apple Cider Vinegar
3. Get 3/4 Cups Brown Sugar
4. Prepare 1 Tablespoon Soy Sauce
5. Get 1 Tablespoon Garlic Powder
6. Get 4 Tablespoon Ketchup
7. Make ready Salt
8. Get Black Pepper
9. Prepare Cayenne Pepper
10. Get 1 Cup Corn Starch
11. Prepare 1/4 Cup Vegetable Oil
12. Make ready 3 Eggs

Instructions to make Sweet & Sour Chicken:

1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
3. Heat 1/4 cup oil in a large frying pan.
4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion

So that’s going to wrap it up for this special food sweet & sour chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!