Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brined pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brined pork chops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brined pork chops is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chops:
- Prepare 2-4 thick-cut bone in chops
- Take 3 tbs salt
- Get 3 cups water divided
- Get black pepper corns, minced garlic, red pepper flakes, as desired
Steps to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
So that’s going to wrap this up with this exceptional food brined pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
