Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour fish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Take 250 gr Gurami fish
- Get 250 gr flour seasoning
- Make ready 100 ml water
- Get 500 ml Vegetables oil
- Take Carrot
- Make ready Cucumber
- Get Spices
- Take 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Take 1.5 tbsp sugar
- Prepare 1 tsp chili sauce
- Get 5 gr white onion (Bombay)
- Get 1 tbsp garlic oil or sesame oil
- Prepare 1 tbsp tapioca flour
- Take 350 ml water
- Get 5 gr pineapple
Steps to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
So that’s going to wrap it up with this exceptional food sweet and sour fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
