Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Make ready 1 large carrot diced
- Take 1 large celery stalk diced
- Get 1 onion diced
- Take 4 minced clove garlic
- Get 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Take 1 can cannelini beans
- Take 2 sprig rosemary
- Make ready 1 bay leaf
- Make ready Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap it up for this special food tuscan beef stew on mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
