Steps to Make Any-night-of-the-week Dhokla disk with salsa topping

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhokla disk with salsa topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dhokla disk with salsa topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dhokla disk with salsa topping is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla disk with salsa topping:

1. Make ready 1 cup gramflour
2. Make ready Pinch Turmeric powder
3. Prepare Pinch red chilli powder
4. Take as per taste Salt
5. Get 1 teaspoon baking powder
6. Take 1/2 tablespoon baking soda
7. Prepare as needed Water
8. Make ready For salsa topping-
9. Prepare 1 onion finely chopped
10. Make ready 1 tomato finely chopped
11. Make ready 1/2 cucumber finely chopped
12. Take 1/2 grated carrot
13. Take 1 green chilli chopped
14. Take 1 tablespoon tomato sauce
15. Get 1/2 tsp soya sauce
16. Make ready 1/2 lemon juice
17. Make ready as required Green colour optional

Dad would often bring it home along with jalebis and samosas for breakfast after his. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla recipe with step by step pics.

Instructions to make Dhokla disk with salsa topping:

1. Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
2. Add baking powder and baking soda and steam for 15 minutes.
3. Chop veggies and prepare salsa.
4. Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
5. Once your dhokla is ready cut in circle shape and put toppings.

Serve suji dhokla with peppy green chutney to make a yummy snack. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

So that’s going to wrap it up for this exceptional food dhokla disk with salsa topping recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!