How to Make Award-winning My Sweet pork Chops pineapple marinated dish #Pork

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my sweet pork chops pineapple marinated dish #pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Sweet pork Chops pineapple marinated dish #Pork is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Sweet pork Chops pineapple marinated dish #Pork is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my sweet pork chops pineapple marinated dish #pork using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet pork Chops pineapple marinated dish #Pork:

1. Make ready 4 pork Chops
2. Take 4 pineapple rings
3. Prepare Marinade
4. Take 2 tbls Soy sauce
5. Prepare 2 tbls Rice vinegar
6. Take 2 tbls brown sugar
7. Prepare 2 tbls honey
8. Get 2 crushed garlic cloves
9. Get 1/4 cup Runny honey
10. Get 1 tsp red pepper flakes
11. Prepare 1 tbls veg oil
12. Get to taste Salt and black pepper
13. Take 1/4 cup pineapple juice
14. Prepare 1 tsp Cornflour
15. Prepare 1 small shallot chopped

Steps to make My Sweet pork Chops pineapple marinated dish #Pork:

1. Mix all marinade ingredients in a large bowl and mix well.
2. Add the chops to it and cover on all sides
3. Let it marinate in room temperature covered for 1 hour
4. In an ovendish lined with foil (to save on washing up as the honey sticks) and greased add the chops to it and cover with the marinade. Add the pineapple fings on top
5. Place it in a preheated oven 180 medium heat for 30 minutes
6. Turn over all the chops over and the pineapple and add back to the oven for 20 minutes same heat.
7. Add some juice to the bottom then the chops then add the rest of the juice pour over
8. Serve hot

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