Step-by-Step Guide to Prepare Quick Mushroom marsala pork chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom marsala pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom marsala pork chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom marsala pork chops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom marsala pork chops:

1. Take 4 pork chops
2. Make ready 2 teaspoons salt
3. Take 1 teaspoon black pepper
4. Get 8 Tablespoons flour
5. Prepare 2 Tablespoons vegetable oil
6. Make ready Sauce:
7. Prepare 3 Tablespoons butter
8. Get 1 1/2 cup mushrooms
9. Make ready 1 teaspoon minced garlic
10. Prepare 1 can cream of mushroom
11. Prepare 1/2 cup marsala cooking wine
12. Make ready 1 teaspoon salt
13. Take 1/2 teaspoons black pepper
14. Prepare 8 Tablespoons mozzarella cheese

Steps to make Mushroom marsala pork chops:

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6. Remove from oven and serve with rice or noodles and a favorite vegetable.

So that’s going to wrap it up for this exceptional food mushroom marsala pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!