How to Make Any-night-of-the-week Baked herb fish rolls stuffed with mozzarella and corn

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked herb fish rolls stuffed with mozzarella and corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Baked herb fish rolls stuffed with mozzarella and corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked herb fish rolls stuffed with mozzarella and corn is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked herb fish rolls stuffed with mozzarella and corn using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked herb fish rolls stuffed with mozzarella and corn:

1. Get 300 gms fish Bassa fillet(boneless) ( boiled and shredded)
2. Take 3 Potatoes medium (boiled and mashed)
3. Take 1 Onion small (finely chopped)
4. Get 1 tbsp Olive oil
5. Get ½ tsp Ginger grated
6. Get 1 tsp White pepper powder
7. Get ½ cup Mozzarella cheese grated
8. Prepare 3 tbsps Corn
9. Make ready 1 tbsp Parsley (dried)
10. Prepare 1 tsp Lemon juice
11. Take ½ tbsp Cornflour .
12. Make ready ¼ tsp chili paste Green
13. Prepare 1 tbsp Mixed Italian herbs
14. Take 4 Egg whites beaten
15. Get ½ cup All-purpose flour
16. Prepare 1 cup Bread crumbs
17. Prepare Salt as per taste

Find this Pin and more on DIY Ideas by Shaken Together. The best homemade cheesy garlic bread you ever tried. With lots of mozzarella and parmesan your bread is crunchy on the outside and soft on the inside. I ground the herbs together to mingle the flavors and instead of the dried basil I had some left over basil pesto so rubbed that on the fish before adding the other herbs.

Instructions to make Baked herb fish rolls stuffed with mozzarella and corn:

1. Mix the grated cheese, parsley and corn in a bowl and keep it aside.
2. In a pan, heat oil (not till smoking point). Add chopped onion, fry till translucent.
3. Add mashed potatoes and fish and sauté it till it gets mixed well. Continue to Saute till the mixture gets dry.  Take it off the flame and let it cool.
4. To the potato and fish mixture, add ginger, white pepper powder, lemon juice, mixed Italian herbs, green chilly paste, corn flour and salt. Mix well.
5. Divide the mixture into equal portions as per the required roll size. Take one portion, flatten it between the palms, put the grated cheese mixture in the center, and roll it neatly. Follow the same with all the portions.
6. Take one roll at a time, coat it in flour, dip it in beaten egg white and coat it with bread crumb. Dip it again in beaten egg white and finally recoat it with bread crumb.  Follow the same for all roll one by one.
7. Refrigerate for 30- 45 mins.
8. Preheat the oven at 190 degrees
9. Place all the rolls on greased baking tray.
10. Bake it for 8-10mins, flip it and then again bake it for 8-10 more minutes OR till it gets golden brown and crisp.
11. Ready to serve with sauce or dips of choice.

With lots of mozzarella and parmesan your bread is crunchy on the outside and soft on the inside. I ground the herbs together to mingle the flavors and instead of the dried basil I had some left over basil pesto so rubbed that on the fish before adding the other herbs. Flavorful, flaky baked white fish made with bell peppers and fresh herbs. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Herb Baked Fish with Rainbow Bell Peppers.

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