Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Parmesan Crusted Tilapia is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 100 g flour
- Get 2 eggs
- Make ready 1/2 c bread crumbs
- Prepare 1/2 c shredded parmesan cheese
- Take to taste Salt and pepper
- Take 1 lb tilapia (separated into 4 portions)
- Take 1 lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap this up for this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
